Summer special cake
By VicentaLakin
Summer's charisma. Summer's world is interesting. Bye, summer. I'll keep walking. Summer, sunshine, special drinks, ice cream, cake... as a senior eater, you must say goodbye to summer! In fact, this is a fancy costume of Frozen Moose... different colours have different effects, large brain holes, and faking the Frozen Moose as a "Sharzé" drink..
Recipe Recommendations
- gelatin 10g
- powdered sugar 25g
- red heart dragon fruit at will
- normal temperature yogurt 250g
- light cream 250g
- jam 130g
- Six-inch cake blank 2 tablets
- Rui 'ao Cocktail 500G
- sprite 500G
- wine freezing layer appropriate amount
- sweetening
- roast
- a day
- senior
Steps for Summer special cake
1
Get everything ready
2
Make a 6-inch twilight cake
3
couli, because i think strawberry-flavored jams are a little sour, i'm making my own tummy smelts so it'll be rare, rarer jams, better five g g g g g g g g g g g g g g g g g g g g poo poo
4
The jam is in a six-inch mold with oil paper on it
5
The glitting powder is three times the ice bubble
6
Cream powder, seven distributions, thick and texture
7
The yogurt mixed with the cream with the glint
8
Cut the fruit and get ready for yogurt moss
9
Eight inches of cake. Six inches of mousse
10
Put it in yogurt mousse. Cover the cake
11
Put it in the Pyramid
12
Put another piece of cake on it, then press the cake and crush the fruit into Moose
13
Put frozen jams on the crumbs and pour them into the rest of the mousse, and then put the fridge in a freezer for an afternoon, six hours, so that Moose can condensate
14
The gildin powder is 3 times the spicy-bubbly
15
When the glitting bubble is released, the insulated water melts and adds to the mixture of sippie and cocktails
16
Still until the foam is reduced to this state
17
Put the old yogurt mousse on the eight inches
18
Two layers of tin paper outside the mold
19
First, one-fourth of the bottle, fast-frozen condensation, about 30 minutes, then the rest of the bottle
20
Hot towels on the outside, or wind blowers on the outside
21
Turn around the bottom of the cake with a machete and then move to the bottom of the cake
22
Decorations, finished products, beautiful
23
There's a lot of bubbles around here, and there's a feeling of siplet
24
It's full of flamingos. BeautifulSummer special cake Make Tips
One, this time I've made the sauce, but in order to condensate, it's still a little glittin powder, or it's too rare for the cake to cut and move around. 2, the yogurt that just got mixed in the glittin solution is thin, and can be refrigerated, it's thicker and mixed with cream three, step 10, and the mouss will be a little leak when pouring into the yogurt lake, so it's a bit of a drop around, a freezer for about 15 minutes, and then a little more than four, a drink will freeze, but it won't be too long