Rainbow loves the wind

Recipe Recommendations

• eggs of 4
• low-gluten flour 100g
• red rice flour 2g
• white granulated sugar 70g
• corn starch 1g
• milk 60g
• corn oil 45G
• matcha powder 2g
• salt 2g

• milk fragrance
• roast
• an hour
• ordinary

Steps for Rainbow loves the wind

1

I've never made baking magic for food because of love, so that all foods have the same attributes - love you. Heart

2

I need all the materials and tools I need first

3

We'll make a cake before we sift the flour

4

Add corn oil in turn

5

You add milk, you mix it evenly every time you add a raw material

6

Add flour to mix invisible dry powder

7

The mixed yolk paste is put aside

8

When the protein is removed from the fridge, a few drops of white vinegar or lemon juice is added to the fish bubble eye and the first thin sugar continues to pass out to the point where there are shallow trails, then the second high-speed sugar drops to the point where the protein becomes thin, and the tip of the protein frost turns softly, it means that it's done (as illustrated)

9

It's good

10

Put a half of the protein cream in the yolk paste, flip it from bottom to bottom with a hand-plug

11

Then I'll pour the mixed paste into the protein paste, flip it to the point where you can't see any protein cream, mix it into a sticky chocolate sauce. Side

12

Let's start with a little bowl, a little cake paste and red powder

13

A mixed red-coloured cake and a third of the original cake. It's a preheat of 150 degrees and 10 minutes

14

It's the same thing with the pastry and the red cake

15

With a cup and a bag of flowers

16

Three pasta ready

17

I'm going to dump the original cake in the heart-shaped modulator

18

Then we'll squeeze the pasta in

19

Gradually squeezed all three-savory cake into the crossbow

20

Put the cake in the oven. Put it on the lower level of the oven. The temperature is 120 degrees and 45-60 minutes

21

Completed Chart

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Completed Chart

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Completed Chart

Rainbow loves the wind Make Tips

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes