Coco Potato
By VicentaLakin
It's like it's getting deeper and deeper in this pit, and I'm just trying to make a good picture of it. Yesterday afternoon, the wrinkles of the bread changed in order to get some sun bread before it was cold. We'll take the cookies next time。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coco Potato
1
So the raw materials were put in the baker
2
Use chopsticks to mix flour and start the baker
3
A procedure is followed by salt and butter mixing。
4
Scratch a small piece of pasta that pulls out a thin film that can't easily break, and fixes it for the first fermentation。
5
The fermented pasta fingers are powdered and the holes don't shrink。
6
fermenting time to make potatoes. Scrambled milk mixed with grainless powdered pans varnished with razor blades and melted with butter
7
Put gloves on your hands and butter in it
8
The more it rubs, the more flexible it gets and the less it gets。
9
All split into five rolls。
10
Take a cacao pasta into the tongue。
11
The potatoes are on the cocoa noodles
12
One bean-salt with walnuts and pecan berries。
13
Scroll in olive form. Scroll in or cut in the middle is empty。
14
Put it in the oven twice fermented。
15
When fermented, sifting high powder with blades。
16
The preheated oven can be covered with tin paper after the upper-middle fire of 175 degrees 23-25 minutes (time temperature for reference only)。
17
Just come out and shoot right in the sun。
18
Cut and taste。
19
It's just starting out。
20
This one is as soft as a soy potato overnight。
21
It's a good-looking background。
22
Ha-ha, and a hard-working bee。