Spicy griddle frog

By GardnerHuels

Spicy griddle frog
Frog is called Frog because its meat is tender and better than chicken. Frogs are rich in protein, sugar, water and a small amount of fat, and their meat tastes delicious. Most of the frog chickens eaten today are farmed artificially.
Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. Contains vitamin E and trace elements such as zinc and selenium, which can delay aging, moisturize skin, prevent cancer and cancer. Moreover, frog meat is cool in nature, salty in taste and non-toxic. It is a nutritious food that can greatly replenish vitality and treat spleen deficiency. It can treat toothache due to yin deficiency, low back pain and chronic diarrhea. It is suitable for hypoproteinemia, lack of energy, hypogalactia, liver cirrhosis, ascites and neurasthenia. Eat.

Spicy frog, the meat is tender and smooth, spicy and delicious. The taste is slightly spicy with sweetness and freshness.

Recipe Recommendations

  • frog 300 grams
  • dried chili of 10
  • pepper 10 capsules
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • sugar 1 scoop
  • salt 4 grams
  • liquor 1 scoop
  • edible oil appropriate amount

Steps for Spicy griddle frog

  • Make step 0
    1
    . Wash the frog.
  • Make step 1
    2
    Cut the green onion into small pieces, slice the ginger into slices, peel the garlic and pat it with a knife.
  • Make step 2
    3
    Cut the frog into pieces, add salt and white wine starch and marinate for 10 minutes.
  • Make step 3
    4
    Put the oil in the pan and heat it, add in the frog pieces, fry until the frog changes color slightly, and remove it immediately for later use.
  • Make step 4
    5
    Leave the base oil in the pan and saute the pepper until fragrant.
  • Make step 5
    6
    Add in dried peppers and stir fry.
  • Make step 6
    7
    Add spring onions, ginger and garlic and stir-fry until fragrant.
  • Make step 7
    8
    Add in the fried frog and stir fry well.
  • Make step 8
    9
    Add soy sauce, vinegar and sugar and continue to stir fry well, add salt to taste.

    • Spicy griddle frog Make Tips

    Wild frog is a beneficial animal, please do not eat it. Parasite eggs are easy to be found in chicken meat, so be sure to heat it until it is cooked before eating. The drumstick is easy to cook, so the stir-fry time should not be too long. You should not add water to stew halfway to avoid aging the meat and affecting the taste.

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