Czech bread
By VicentaLakin
On a trip to the Czech Republic last spring, it was discovered that the capital city, Prague, as well as small towns, were selling a kind of baked bread with a carbon oven. Out of curiosity, he stood by the oven and watched the roasting process and spoke briefly with the producers. It is known that this is one of the most famous street foods in the Czech Republic, baked in the most traditional way, and then baked without any other food, or with fruit and ice cream. What I'm doing today is certainly not roasted with charcoal, but with my own oven, a small tool that has been made。
Recipe Recommendations
- whole wheat flour 300g
- coarse sugar 10g
- sugar 30g
- salt 3g
- milk powder 15g
- milk 140g
- dry yeast 3g
- protein 25g
- almond slices a little
- coconut oil 20g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Czech bread
1
As a first step, flour, salt, milk, 10 grams of protein, 10 grams of sugar, and 2 grams of dry yeast are mixed in a cook ' s machine, and the freezer is packed with protective film for the night, allowing it to ferment slowly。
2
The following day, the colded night's dough was taken out into small pieces, mixed with 15 grams of protein, 20 grams of sugar, 15 grams of milk powder, 1 grams of dry yeast continued to mix it with a cook's machine for 10 minutes, adding 20 grams of coconut oil continued to mix it into a complete extension of the membrane, divided into three loose 30 minutes。
3
A small tool is produced: one for a skin-covered cardboard, one for tin foil and one fork in the oven. The tin paper light face wraps up the cardboard and the grilled fork goes through the cardboard, and fixes both heads。
4
Brush the oil on the made tin cardboard。
5
Take a lump of a thin strip of 1 cm in diameter and wrap it around the oiled cardboard。
6
Brush egg fluid on the face of the noodles and roll almond chips and sugar particles on the surface。
7
Put it in the oven for 30 minutes。
8
The oven is baked at 180 degrees for 13-15 minutes。
9
When you're baked, it's torn, sweet, creamy, wheat. One of these (12 cm long) sells 3.5-4 euros in the Czech Republic。
10
And there's no almond chips and sugar on the surface. One (12 cm long) of these torn foods sells 2.5-3 euros in the Czech Republic。
11
It is also possible to add fruit blocks, which sell 6 euros in the Czech Republic。
12
The most expensive of these, fruit and ice cream, are sold to eight euros in the Czech Republic。
13
It's my own idea. I'm going to join the mixed vegetable salad
14
Three tastes to choose
15
It's for the old and the youngCzech bread Make Tips
1. The thinness of the cylinders made by itself may be determined on the basis of the roasted fork attached to the oven. 2. The temperature of the oven also depends on the home. 3. More beautiful when the omelette is baked. Czech street no brush。