Fork sauce and ribs
By VicentaLakin
Buying a chopbone, which looks good, which is thick, has a lot of crumbs, wants to make soup, and can't make it out to its full potential, then half of the crumbs will be cut down, burned, spent two hours eating together, and the rest will be cooked with forkbutter, baked, beautiful
Recipe Recommendations
- ribs 1 block
- pork sauce 3 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- cooked sesame a little
- salty and sweet
- roast
- a day
- simple
Steps for Fork sauce and ribs
1
Prepare the raw materials。
2
The rib wash is clean and dry。
3
Onions, ginger cut。
4
Onions, ginger, gin and a rinse。
5
Onions, ginger ale filtered into the ribs。
6
Add fork sauce。
7
A 10-minute massage was conducted, and a smooth fragrance of the ribs covered with sauce covered with a membrane freezer for more than 20 hours。
8
Pickle the ribs and put them on tin paper。
9
Packed in tin paper, with a 230-degree medium roast for 30 minutes。
10
The sauce of the salted ribs is modulated and painted on the baked ribs surface。
11
The oven continues at 220 degrees for about five minutes。
12
Before eating, you can have a small piece of sauce and a fine sauce, 220 degrees for about 10 minutes。Fork sauce and ribs Make Tips
1. Pre-branch pickle can be made with a fork on the surface with a small hole in the surface, making it easier to taste. 2. Be careful not to overdo it when it lasts。