Gold and garlic fish
By VicentaLakin
It's easy to make greasy white and black fish. It's best for new hands to try. The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids。
Recipe Recommendations
- Chaozhou white black fish art. 1
- dried fungus appropriate amount
- garlic appropriate amount
- grated ginger appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- onion grains appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Gold and garlic fish
1
The white and black fish bought from the moo cat are sliced, in descending order of salt, pepper powder, platinum oil, raw smoke, wine, powder, mixing and grinding for 20 minutes。
2
Muir bubble hair。
3
The peppers cut small grains, fried with garlic, and the fire went down to a little yellow. Onions。
4
A small amount of oil under the bottom pan, and the wooden ears laid on the bottom of the pan。
5
He lays the pickled pieces of fish on the ears of wood, pours on the gold garlic oil, and wears ginger and onions. It's eight minutes for the fire and one minute for the fire。