Spicy fungi mushrooms, white and black fish soup
By VicentaLakin
The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids. It's the most fragrance of spicy mushroom fish soup。
Recipe Recommendations
- Chaozhou white black fish art. 1
- mushroom appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- Fresh spicy powder appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spicy fungi mushrooms, white and black fish soup
1
The white and black fish bought from the moo cat are cleaned up, their heads are cut in half, their meat is cut in pieces, their spare。
2
Heated the oil to a microcosm of smoke and turn the fire into a pot of pepper and ginger. Cream to ginger and peppers, and fish head and fish meat to fry to a little yellow。
3
Add fresh water and boil it to the bottom。
4
After washing mushrooms with fine salt water, control the pot and add fine salt to it。
5
It tastes good enough to cook mushrooms, and a small spoon of spicy powder。Spicy fungi mushrooms, white and black fish soup Make Tips
The fish head needs to be boiled up, so the soup is much better。