Cup cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 75g
- eggs 30g
- powdered sugar 50g
- sweetening
- roast
- an hour
- simple
Steps for Cup cookies
1
Butter softening and sugar powdered evenly
2
Eggs are evenly mixed twice
3
Sift in low-powder pasta
4
I've added a little pink
5
Take a small group of flour and make it thin with a cane. Snippets
6
Put it in a cupcake
7
Like this, the skin is thin, not too thick, or it'll fall down when it's roasted
8
The cup handles as well
9
Squeeze a spoon. In the pre-heat oven, 180 degrees and 20 minutes. Temperature and timing are determined by your own oven
10
Chocolate insulation melts
11
The handle is stuck to the cup with chocolate
12
Pour yogurt and fruit, just a cup。
13
Done
14
Done