Chinese white soothing

1

prepare food. steam powder: 150g, white sugar: 15g, water: 70g, low-strength powder: 120g, white oil: 85g, soy pie: 130g, edible pigment: appropriate amount. this party can make two sets of the same annual snacks。

2

production of oily coatings: barb powder, sugar, water and white oil 25g, carried out and made。

3

And a smooth noodle with 20 minutes of shampoo。

4

make tar paste: take low-band powder, white oil 60g, make and make。

5

It is smoothed with a rubbing technique, soaks it with no particles and rolls it in the basin, covering the fresh membranes for 20 minutes。

6

Make bean sand cores. The snack subject needs 60 grams of pie and the carp needs 5 grams of pie. This is a total of two sets。

7

Half the tarp and soufflé made a snack. Four separate sheets were divided, the largest of which was twice the size of the other noodles。

8

We'll dye the oil. The largest is the original colour, with the remaining two drops of a few red edible pigments and two red edibles of oil prepared for the empty edges and carp; and one more, half of which drops into a few blue edible edibles for wave flowers and the other half drops into a few yellow edible edibles for fish dots. It is important to note that the two tarcrets facing the two oils should be separated in proportion to this size。

9

Souffle. Take a piece of water and oil, make a piece of flour and put the soak in the centre。

10

The technique was to draw up the tarp with the mouth of a tiger with one hand and to press the soak with the other hand。

11

Close the tail and wrap all the original and colored faces in this way。

12

Take a packaged agent, a cow tongue-shaped face。

13

Flaps up and down, as tight as possible. That's so good all the sticks. When you're done, you're gonna have to cover the film for 10 minutes。

14

... take a stick, put one of the interfaces up, and place it vertically on the panel。

15

It's a little longer this time. Roll them up and down as tight as you can。

16

That's so good all the sticks. When you're done, you're gonna have to cover the film and continue to relax for 10 minutes。

17

(b) Press the original stick, turn the one with the interface up, and wrap the two ends in the middle, into a formulation。

18

Pressing the flattened agent, tumbling into an elliptical face, putting the material in the middle of the face. Pack it up, sort it out。

19

Before production, a border pattern is drawn on the oil sheet. Take a red face and make a blank image of it。

20

Stabilizes the border on the snack body. Aligns the size of the snack body to the size of the border in order to match the border with the edge of the subject。

21

Take a red pasta, make a piece of face, and wrap it in five grams. The shape of the carp with a fish mold。

22

Skulls are carved on fish with tools, and the yellow-faced insulation points are drawn out of fish scales and eyes。

23

Preheat oven 180 degrees. The blue side does the wave, and the wave and the fish are attached to the snack。

24

Up and down, 180 degrees and 30 minutes, medium level roast. When appropriate, at the later stage of the roasting, skin colour is avoided and tin paper is added。

25

Every year fish is a “over-year” tune and one of the most representative languages of Chinese tradition。

26

More than a year, they represent a rich life and each year they have excess wealth and food。

27

As people become richer and richer in material life, our understanding of wealth is richer and deeper than that of the ancients, but in any case, the desire for happiness remains constant。

1. the pattern is made purely by hand. if you know how to carve, you can draw any pattern you want. 2. two sets of snacks may be made and the rest of them may not be wasted, and a non-conforming snack may be made. 3. the core is the soybean sand that i have bought, so i don ' t have enough sugar for my taste. if you like sweet, you can increase the amount of sugar you want. 4. for each flour the amount of water consumed varies, depending on the availability of the flour. 5. please set the temperature and the timing of the oven according to the situation at home. 6. please do not reproduce the stolen images without the author ' s authorization. thank you. more good food can focus on my new wave of microblogging @twinsliuliu。