Bean Sand

By VicentaLakin

Bean Sand
The bean roll is my favorite snack. Ninny knows I've been playing with the noodles lately. So last night I made 18 bean rolls, enough to share them with my friends。

Recipe Recommendations

  • low-gluten flour 50 grams
  • high-gluten flour 250 grams
  • yeast 3 grams
  • eggs one
  • qingshui 130 grams
  • white sugar 20 grams
  • corn oil 10 grams
  • bean paste appropriate amount
  • almond slices a little

Steps for Bean Sand

  • Make Bean Sand step 0
    1
    Except for corn oil, the food in the main food mix。
  • Make Bean Sand step 1
    2
    Scratch to the face。
  • Make Bean Sand step 2
    3
    Add corn oil to the face of the face, smooth out the membranes, and get your hair fixed。
  • Make Bean Sand step 3
    4
    Remember to put a big bowl of warm water on the side when you wake up。
  • Make Bean Sand step 4
    5
    It's like a waking-up pasta, 50 grams on one side and a tongue on the other。
  • Make Bean Sand step 5
    6
    When you're done, keep your mouth shut。
  • Make Bean Sand step 6
    7
    And then it wakes up to twice as big in the oven。
  • Make Bean Sand step 7
    8
    Brush an egg fluid on the face of the dough, and a little apricot。
  • Make Bean Sand step 8
    9
    It'll be in the oven at 180 degrees for 20 minutes。

    • Bean Sand Make Tips

    The timing and temperature of the roast are regulated by the performance of the oven. Remember to put a bowl of warm water at the same time, which will help to awaken the face。

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