Ham fried rice
By GwenJast
Ingredients: soy sauce,chicken essence,salt,cabbage,onion,carrots,eggs,ham,overnight rice
Recipe Recommendations
Steps for Ham fried rice

1
Ingredients: Leftovers, ham, carrots, cabbage, eggs, onions.
2
Break up the lumps of leftovers.
3
Dice carrots and onions; shred cabbage.
4
Dice the ham.
5
Add oil, stir the eggs first, and break them.
6
Add ham, carrots, and diced onions.
7
Add ham, carrots, and diced onions; stir-fry for a while before adding shredded cabbage.
8
Stir fry, stir-fry for a while longer, and add rice. Then add a little salt and chicken essence.
9
Stir fry continuously and change the heat to reduce the heat to make it easy to stick to the pan.
10
Stir fry until the rice and vegetables are evenly distributed, separate the grains and serve the pan.
11
When the grains are separated, they will be ready to go out of the pot.