Roast onions

By VicentaLakin

Roast onions
I BAKED FLOWERS ON ONIONS. THEY'RE DELICIOUS AND BEAUTIFUL! ONIONS, ALSO FAMOUS ONIONS, ROUNDIONS, ORIGINATING IN CENTRAL OR WEST ASIA. ONIONS ARE RICH IN NUTRIENTS SUCH AS POTASSIUM, VITAMIN C, FOLIC ACID, ZINC, SELENIUM, AND FIBRES, WHICH ARE RESISTANT TO INFLAMMATION, THE ANOINTING OF THE BODY, AND THE ENZYME URINE. THE ONION CONTAINS ACOUSTIC ACOUSTIC ACID AS AN ACTIVE INGREDIENT IN BLOOD RESIN, SO ONIONS ARE CONSIDERED TO BE A GOOD DRUG AGAINST THE HARDENING OF ARTERY。

Recipe Recommendations

  • onion a
  • oil 2 tablespoons
  • salt 1 scoop
  • pepper 1 scoop

Steps for Roast onions

  • Make Roast onions step 0
    1
    Onion to skin to root
  • Make Roast onions step 1
    2
    Put it in the middle of a chopstick
  • Make Roast onions step 2
    3
    Cut it, don't cut it, chopsticks are here, not anymore
  • Make Roast onions step 3
    4
    Again
  • Make Roast onions step 4
    5
    Again
  • Make Roast onions step 5
    6
    Again、一共切了六刀
  • Make Roast onions step 6
    7
    Painting oil
  • Make Roast onions step 7
    8
    Spread the salt evenly
  • Make Roast onions step 8
    9
    Put it in the middle of the oven, up and down to 180 degrees, 20 minutes, gilded tin paper, cooked
  • Make Roast onions step 9
    10
    And pepper
  • Make Roast onions step 10
    11
    Smells good
  • Make Roast onions step 11
    12
    It's delicious
  • Make Roast onions step 12
    13
    It's delicious
  • Roast onions Make Tips

    Don't cut the bottom, the Onion Selection

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