Roast onions
By VicentaLakin
I BAKED FLOWERS ON ONIONS. THEY'RE DELICIOUS AND BEAUTIFUL! ONIONS, ALSO FAMOUS ONIONS, ROUNDIONS, ORIGINATING IN CENTRAL OR WEST ASIA. ONIONS ARE RICH IN NUTRIENTS SUCH AS POTASSIUM, VITAMIN C, FOLIC ACID, ZINC, SELENIUM, AND FIBRES, WHICH ARE RESISTANT TO INFLAMMATION, THE ANOINTING OF THE BODY, AND THE ENZYME URINE. THE ONION CONTAINS ACOUSTIC ACOUSTIC ACID AS AN ACTIVE INGREDIENT IN BLOOD RESIN, SO ONIONS ARE CONSIDERED TO BE A GOOD DRUG AGAINST THE HARDENING OF ARTERY。
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast onions

1
Onion to skin to root
2
Put it in the middle of a chopstick
3
Cut it, don't cut it, chopsticks are here, not anymore
4
Again
5
Again
6
Again、一共切了六刀
7
Painting oil
8
Spread the salt evenly
9
Put it in the middle of the oven, up and down to 180 degrees, 20 minutes, gilded tin paper, cooked
10
And pepper
11
Smells good
12
It's delicious
13
It's deliciousRoast onions Make Tips
Don't cut the bottom, the Onion Selection