Tomato fish
By VicentaLakin
Recipe Recommendations
- tra fish appropriate amount
- tomatoes appropriate amount
- thick louver appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet potato starch appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato fish
1
The thick leaves wash, cut into thin strips。
2
Gold needle mushrooms cut to root, washed, torn。
3
When the sauna is unfrozen, wash and cut into blades. One cut, one cut, one cut, one cut
4
Sliced fish chips are placed in containers with a proper amount of salt, wine and sodium sodium, evenly mixed, and pickled for about 10 minutes。
5
Tomato washes, skins, slices。
6
The pot is boiled with water, burned open, and boiled with golden needle mushrooms and leaves。
7
It's a big bowl of boiled golden needle mushrooms and 100 pages。
8
Clean the pot, dry it, pour it in the right amount of oil, and put it in the tomatoes。
9
When tomatoes are soft, add a proper amount of water。
10
Put in the ginger。
11
When the tomato soup is boiled, it is put in the pickled fish tablets and the chopsticks are loosed。
12
Add the right amount of salt to your taste, and mix it evenly。
13
Filled with tomato chips into large bowls of golden needle mushrooms and leaves。
14
Spill proper onions and ripe white sesame。Tomato fish Make Tips
The salsa don't prick, make fish chips and give the baby a full rest. You can add ketchup when you're frying tomatoes, and it'll taste even more。