Sichuan fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- chili powder appropriate amount
Steps for Sichuan fried potatoes
1
Prepare three potatoes
2
Sliced into a wolf's tooth and potatoes
3
Get the chili rice and onions ready
4
I'll have a little bit of potion, a little rice onions
5
You pour inseed oil in the pot, you'll be able to blow up when it's hot like a potato bubble
6
It's only been two minutes since all the potatoes were blown up. Sichuan people like to eat brittle or fry. Potatoes
7
It's fine to mix all the fabrics together. Potatoes don't have to be too oily
8
Done
9
Done