Meat pine cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- fine sugar 50 grams
- low-gluten flour 70 grams
- salad oil 25 grams
- milk 60 grams
- meat floss 25 grams
- white vinegar
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pine cake
1
Separated from the omelet and yolk, the egg yolk, 20 grams of fine sugar, milk and salad oil are placed in containers, mixed with an eggbeater to melt the fine sugar, and all materials are fully integrated。
2
SIFT IN LOW-STRENGTH POWDER, MIXED WITH Z。
3
Join the meat pine, mix it with a razor。
4
2-3 drops of white vinegar were added to the egg cleaners, and the remaining 30 grams of fine sugar were added three times, giving off neutral hair bubbles. ♪ When the proteins are drawn ♪
5
Take half the protein, add it to the cake paste, and mix it evenly。
6
Put the mixed cake back into the protein, evenly。
7
The cake is packed in a bouquet and squeezed into a membrane of about nine points。
8
And then the cake is covered with a proper amount of white sesame。
9
Put it in a pre-heated oven, 120°, mid-level, up and down, about 50 minutes。Meat pine cake Make Tips
The temperature and time of the oven is adjusted appropriately to the oven itself。