Dried pot fish
By VicentaLakin
It's the dry and spicy taste of wine at dinner。
Recipe Recommendations
- mouse fish art. 1
- potatoes one
- sweet potato one
- onion one
- celery 1 tree
- rapeseed oil 2 tablespoons
- beer 1 bottle
- Jiang 50 grams
- garlic 6 capsules
- dried hot pepper 6 pieces
- Soaked cowpea 6 pieces
- Erjiao 6 pieces
- bean paste 4 teaspoon
- cooking wine 4 teaspoon
- sweet potato powder 4 teaspoon
- shallots 4 pieces
- green onions 2 pieces
- millet spicy 2 pieces
- cumin powder 2 teaspoons
- pepper noodles 1 teaspoon
- salt 1 teaspoon
- pepper noodles 1 teaspoon
- Dried sea pepper noodles 1 teaspoon
- chicken essence 1 teaspoon
- shisanxiang 0.5 teaspoon
- dry pepper 1 pinch
- Crispy peanuts a little
- cooked white sesame seeds a little
Steps for Dried pot fish
1
Frozen fish are naturally unfrozen。
2
After cleaning, cut the bulk
3
Liquor, pepper noodles, ginger, onions, salt
4
Smash it, pick it up for ten minutes
5
Add the fragrance to the fragrance。
6
Potatoes, red slices。
7
Onion slices, celery slices, onions, piping, rice spicy, garlic peeling。
8
Vegetable oil, 50 - 60% heat
9
Potato chips blow up the heart
10
Red twilight overheart
11
Pull it out。
12
- Drop the fish
13
It's about two or three minutes
14
油烧至八九成热，倒入鱼坨，炸匀Pull it out。
15
(b) The pouring of excess oil and the placement of fire in bean petal sauce, dry peppers, dry peppers, dry peppers
16
When the scent is made, the garlic and the beans are made
17
(a) A fire with fish and beer pouring down for two or three minutes, with potato chips and red slices
18
(a) Burns to dry, onions in the fire and celery in a uniform
19
(b) Plate pasta, powdered powder, 13 fragrances, chickens, dichotomys, rice spicy and screechy
20
Scrambles of wine, soaked peanuts, corroded sesame, and celery leaves to feed on the table。