Banana milk toast
By VicentaLakin
The bread's bursting and the product's soft! It's made with a toaster, free your hands, save your time! It's not as high as a oven, but it tastes like toast! Bananas, bread with fragrance, better
Recipe Recommendations
- eggs one
- unsalted animal butter 15g
- sugar-tolerant yeast 3g
- milk powder 10g
- high-gluten bread flour 290g
- Frozen pure milk 115g
- white sugar 35g
- ripe banana
- salt 3g
- sweetening
- roast
- several hours
- simple
Steps for Banana milk toast

1
One banana is ready to be cooked, and it can be made mud with a cuisine machine, or with a spoon. Take 85 grams of fruit mud to use. "Recommend a better banana."
2
With the exception of butter, all materials are placed in the bread drums in the order of first liquid and then powder (egg milk, sugar, bread, yeast, and sugar and salt in two corners of the bread drum)。
3
Finally, a pit is dug on the flour and placed in the yeast (the yeast cannot be in direct contact with salt or, if the baker has an yeast box, in the yeast box)。
4
commencing the bread machine and face program, usually for 10 minutes, with smooth pasta, put in soft butter, choose the sweet bread program for the baker, choose 750g, medium top colour, press start
5
Approximately three hours later, bread was made. Take out the bread can, hang out a little, shake the bread can and pour out the bread。
6
It's a very flashy bread! It's so soft! Free your hands, make it with a toaster all the way, save your time
7
Put it in the bag and keep it in the next dayBanana milk toast Make Tips
1. It is recommended that the bread be made with a better banana, which is unique to bananas. Other fruit mud could also be used, and the water content of flour would need to be adjusted to the two corners of the bread drums, with sugar and salt; salt and yeast would not be in direct contact and would have to be separated and the yeast would have to be put at the end. 3. There are differences in the water intake of different brands of bread flour, which can be appropriately regulated according to the actual situation, and the flexibleness of the good noodles. 4. The latter method is used, with the addition of a one-sided procedure whereby the bread can be softened by the release of butter. 5. If there is no ice milk, it can be used with constant temperature milk. 6. If the bread is not soft enough, like a bun, the following reasons can be found: Whether the yeast is not valid (the yeast after the seal is sealed for storage) is to be stored with bread powder instead of ordinary high-band powder. If you have any other questions, you can leave me a message, and I'll answer when I see them。