The whole wheat bread without sugar
By VicentaLakin
The whole wheat bread without sugar
Recipe Recommendations
- high-gluten flour 220g
- yeast 5g
- salt 2.8g
- egg liquid 30g
- walnut kernel 50g
- whole wheat flour 40g
- sugar-free modifying agent 15g
- warm water 125g
- butter 21g
- almond slices a little
Steps for The whole wheat bread without sugar

1
1. The water and yeast are mixed and the yeast are fully dissolved with a small spoon。
2
2. Placing flour, whole wheat flour, non-sugar modified agents, salt together in containers, evenly mixed。
3
3. Add yeast water, egg fluids, together and to the surface smoothed face
4
4. The addition of butter will continue for a few minutes, allowing it to be fully absorbed。
5
5. the coated face will be rounded and naturally 30-min on the panel。
6
Spread the walnuts evenly and roll up the rolls with the same width and place them in the mould。
7
7. Put the styrofoam in the middle of the Depp oven, with a basin of open water under it for final awakening
8
8. about 40min wake-up, 7 cents full of molds, take out, brush egg fluids, cut mouths, shampoo。
9
Put it in the oven。
10
When it's done, remove the defilm, and then get cold before you can slice itThe whole wheat bread without sugar Make Tips
Precalciner set pattern: fast hot, 170 degrees, upper middle, preheat 15-18 minutes, bake 35-40 minutes