Acoustic sugar
By VicentaLakin
The sugar beans were made at the child's strong request, when the dry protein was baked and packed with full air, and when it was ready, the tongue was fertilized, and it was used to experience what was called portal improvisation, which was no longer relevant. The kid said, "Take this candy, float in your hand, eat like air in your mouth, it's called air sugar." Well, whatever
Recipe Recommendations
- egg white 60g
- fine sugar 50g
- lemon juice few drops
- milk powder 4g
- corn starch 3g
- food coloring a little
Steps for Acoustic sugar
1
The starch and milk powder can be called together。
2
The material is ready, with a platinum mouth and a silica net。
3
A few drops of lemonade。
4
Equation clear, fish eyebrush with one third sugar。
5
You put sugar in it, you hit it hard。
6
Sift in milk starch, evenly at low speed。
7
Split the bowls, add a little pigmentine, and cut it quickly. Preheat oven, 90 degrees。
8
Pack the bouquet。
9
Vertically, pull up。
10
Upper and lower tube, hot wind cycle, 90 degrees, 90 minutes。
11
Burn it and seal it。
12
The temperature is not high, it's easy to color。
13
Kind of cute。
14
The finished product。