Luo Song sweet bread

Recipe Recommendations

• high-gluten flour 300 grams
• sugar 35 grams
• salt 2 grams
• eggs 30 grams
• yeast 2 grams
• water 150 grams
• butter appropriate amount
• egg liquid appropriate amount
• powdered sugar appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Luo Song sweet bread

1

Prepare gluten flour, powdered sugar, eggs, butter, yeast, and salt.

2

Knead 300 grams of high-gluten flour, 35 grams of sugar, 2 grams of salt, 30 grams of eggs, 10 grams of milk powder, 2 grams of yeast, 150 grams of water, and 24 grams of butter using the post-oil method until the expansion stage.

3

Cover it and put it in a warm place to wake up to twice as big.

4

Divide into equal 8 points after exhausting.

5

Take a portion, press it flat and roll it into a long tongue shape.

6

Roll it into an olive shape from one side, pinching the ends tightly.

7

Place the shaped bread blanks on a baking sheet.

8

Keep it warm and wake up again to twice the size.

9

Use a sharp knife to make a long cut more than 1 cm deep on the top of the bread.

10

Squeeze soft butter into the opening and brush the dough with egg liquid.

11

Then sprinkle powdered sugar on the surface, and put more sweet ones you like.

12

Put in the preheated oven, heat up and down to the middle layer, at 170 degrees, and bake for 15 minutes.

Luo Song sweet bread Make Tips

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