Cherry sauce
By VicentaLakin
I didn't get a picture of the cherry, but I didn't get it once, either when I got there, or when I waited for it, and a few of the old ones were not yet ripe. I can't believe I haven't made cherries yet
Recipe Recommendations
- cherry appropriate amount
- lemon juice few drops
- rock sugar appropriate amount
- maltose a spoonful
- sweet and sour
- cook
- several hours
- simple
Steps for Cherry sauce
1
The salt water was washed slightly。
2
Put chopsticks on the top of the cherries and push to the gotti part。
3
The core comes out and the chopsticks quickly pull it out of one side。
4
The nucleus is muddled。
5
The mud pours into the casserole, with an appropriate amount of ice sugar。
6
And another boiled disinfectant bottle。
7
Intermittent, hand sore, so thick, and a spoonful of malt sugar, which melts completely, can be bottled while it's hot。
8
One and a half bottles. One and a half. It's not a good color. It smells good。
9
Don't worry about the arm. Come on