Rose bread
By VicentaLakin
This year a lot of roses have been made, rose sauce has been made, and fresh flowers have just been brought home, and fresh petals have been used to make a lot of good food requiring fresh roses, of which this is one. Noodles are filted with yogurt with eggs and noodles, little sugar, fresh roses, not only scented noses, roses have pleasures and detoxification, so they're a healthy bread
Recipe Recommendations
- high-gluten flour 400g
- whey 215g
- egg liquid 50g
- butter 40g
- yeast powder 4g
- sugar 15g
- salt 4g
- fresh rose sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rose bread
1
The roses recovered, the petals removed, the surface moisture washed, that's when they were washed
2
With a little bit of salt, and a little bit of white sugar equivalent to roses, rubbing the petals to spare
3
There is still a lot of nutrients in the milk filtration from yogurt, and there is a lot of fungus that works very well。
4
Put the cream, egg fluid, salt, sugar in the bread bucket
5
Put in the mashed and yeast and mix it with chopsticks so that the bread machine and flour don't splatter everywhere
6
We'll add soft butter in about 10 minutes
7
It's 30 minutes to rub the face and pull out the film, and the bread doesn't have to reach the mural。
8
A nice pasta
9
It's two to three times the size of a wet box, and the right finger won't bounce
10
Excretion agent, ten minutes. I've only got two. I've made a bigger bread
11
♪ A nice face in a circle, a nice rose ♪ Hana
12
Roll it up
13
Put it in the oven
14
WATER IN THE OVEN, MY OVEN IS ACATG 400, WHICH CAN POUR WATER DIRECTLY ON THE HEATING PLATE BELOW, AND THEN FERMENT IT TO TWICE THE SIZE OF 38 DEGREES AND SLIT ITS MOUTH. PINK
15
The oven's 180 degrees preheated and it's in the oven for 17 minutes
16
The baked bread cuts open, because the roses are made with a lot of sugar, so there's a hole in the petals, but the bread is very soft and softRose bread Make Tips
There are no roses. We can use rose sauce