Olio's six-inch cake
By VicentaLakin
Life is simple.
Recipe Recommendations
- eggs of 6
- low powder 100g
- milk
- sunflower oil
- sugar 55g
- lemon juice 3 to 5 drops
- Favna cocoa powder 5g
- Blue Windmill Light Cream 300g
- white granulated sugar 30g
- Oreo cookies 2 packs
- milk fragrance
- roast
- half an hour
- simple
Steps for Olio's six-inch cake
1
The above-mentioned foods are applicable to the five sets of six inches of cuisine cake that are not contaminated with a single dose。
2
Salad oil mixed with milk emulsion。
3
Put the yolk together and keep it even。
4
Scan low powder。
5
Smash it evenly
6
The combination of 3/5 cocoa powder continues to be evenly mixed. "Caucoa powder too."
7
...the egg purifier joins the day with white sugar and lemon juice to the pointy angle。
8
In two separate groups, the original cake paste is added and the cocoa cake is evenly mixed。
9
The mix is not too numerous, it is easy to melt. Fall into the mold。
10
I split three cocoas, two originals。
11
Let's do this brown cake. The oven is 150 degrees, 25 minutes.
12
Put it in the oven. I'm the Eastwood Cube, with a plate at the bottom, four plates on the top, and five minutes at the bottom。
13
As shown, the oven is 38 litres, and if you're big enough, you'll be fine。
14
Remember to rebut it when you're out of the oven, so it's more perfect. "The lower left corner is more intransigent."
15
The milk is like white sugar oil when it's distributed to 89, "because it can be a little hard because it doesn't have to be smooth."
16
Like this. "I don't have fruit, because the five floors are higher..."
17
And put on the edge cream。
18
Smash the Olio cookies on the back of the spoon. "The crumbs on the side are to be laced, and the bags are torn. "I'm using my wide teeth to lay the surface。
19
It's easy。Olio's six-inch cake Make Tips
Keep an eye on the top color, cover the tin paper properly and adjust the fire to the temperature of the oven.