Cranberry cookies
By VicentaLakin
THE CRANBERRY COOKIES ARE A CLASSIC WESTERN DOT, RICH IN THE BEAUTIFUL AND HEALTHY VITAMIN C OF THE SKIN, MIXED WITH LOW-BANDED FLOUR, BUTTER, EGGS, WHITE SUGAR, AND FRAGRANCE. THE MOUTH IS THICK, THE FRAGRANCE OF WHEAT IS THICK AND THE CRANBERRY ACID IS SWEET. THE ONLY DRAWBACK IS THE RHYTHM THAT NEVER STOPS。
Recipe Recommendations
- unsalted butter 70 grams
- low-gluten flour 120 grams
- the cranberry 35 grams
- soft white sugar 60 grams
- eggs in 1
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Get all the food ready
2
Cranberry chops
3
The butter early room is softened with a dent in its finger. Then you mix butter and sugar
4
It's a mixed step 3
5
The eggs and fluids are three times tied to step four
6
That's step five of the spin
7
Scan low-banded flour, evenly mixed
8
It's step seven of the spin
9
Join the chopped cranberry, evenly mixed
10
That's step nine of the spin
11
Growing strips
12
Scroll it up with a shampoo, shoot it up and down on the back of the knife into a rectangle with horns
13
Put the plastic cranberry in the freezer for 30 minutes and get hard enough to remove the slices. ♪ But I've been frozen for a month ♪
14
Save the frozen cranberry slices
15
It's cut, thick, flat cranberry cookies waiting to be baked
16
Get in the pre-heat oven, bake for 10 minutes, watch the color effect (depending on the individual ovens), and I like to eat a little bit of a bit, so I bake for 13 minutes. My oven is 32 inches long
17
It's finished
18
Product Advantage
19
With coffee and milkCranberry cookies Make Tips
Butter softens, not melts. This must be noted