Benedick eggs
By VicentaLakin
The Benedick egg is also known as the Benedick egg and the English name is Egg Benedict. The traditional Bendi eggs are in British muffins, and today I use toast, with attractive waterballs, and Soul Dutch sauce。
Recipe Recommendations
- salty and sweet
- skills
- three-quarters of an hour
- senior
Steps for Benedick eggs
1
Water in the pot. More
2
Eggs in the bowl one by one
3
Open the water
4
The vortex forms the vortex
5
Turn off the fire, pour the eggs into the vortex, and add white vinegar to make the eggs condensate quickly. Cover the lid, five minutes, and the eggs will be ready. Don't scratch it。
6
Dutch sauce. Eggs and yellows
7
Butter melts. Cuts can melt quickly
8
The melted butter is next to it
9
Egg yellow and white vinegar. Break
10
To the thick, thick, thick, unbreathed liquid
11
Small amounts of melted butter were added. Each time, butter and yolk were fully integrated and added to the next one。
12
Hit to sticky
13
Finally add lemonade, black pepper and salt, evenly mixed, and Dutch sauce is finished。
14
In the bowl
15
Half the butter, go peel
16
Cream cut
17
A little bit of ham
18
Put the toast on the bottom, and then we'll put butter and lettuce on it
19
Put on the cheese
20
Finally, the ham and waterballs
21
Dutch sauce
22
The thick Dutch sauce. Hey, hey, super tempting
23
Black pepper. That's it
24
When you eat it, you're going to break the protein. Move
25
There is no limit to the contents. Or a salmon with bacon