Big chicken

By VicentaLakin

Big chicken
A large plate of chickens, a famous dish in Xinjiang, is based on a variety of sources that are no longer available to examine the real origin of the chicken and potatoes, mainly for cooking with other materials. The food is colourful, with smooth, spicy chicken and sweet potatoes, with spicy scents and thins. This home-grown chicken practice that you're sharing with us today may not be real, but it's still good, and it's different from one place to another, and it has the advantage of having different ingredients that you like

Recipe Recommendations

  • chicken wings of 4
  • potatoes one
  • Jiang appropriate amount
  • garlic 5-merous
  • octagonal of 2
  • cinnamon 1 tablet
  • dried chili of 10
  • red pepper appropriate amount
  • green pepper one
  • red pepper one
  • bean paste 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cooking wine 1 scoop

Steps for Big chicken

  • Make Big chicken step 0
    1
    Four chicken wings, about 500 grams in pieces
  • Make Big chicken step 1
    2
    The pot boils into chicken and a spoon of wine for one minute. Then we'll flush it out
  • Make Big chicken step 2
    3
    Potato wash off the skin and cut into small pieces. If you don't make it in time, you better get in the water before it gets dark
  • Make Big chicken step 3
    4
    Cream peppers cut small pieces after going to seed
  • Make Big chicken step 4
    5
    The ingredients in the diagram, four slices of vanilla, ten slices of dry pepper, one piece of cinnamon, two centipede, ginger, garlic, five petals, red pepper
  • Make Big chicken step 5
    6
    Put a little oil in the pot, put it in the red pepper, and then put the pepper. Pull! Out
  • Make Big chicken step 6
    7
    Add a spoonful of soybean sauce, and make red oil
  • Make Big chicken step 7
    8
    Add to the chart five the fragrance of the fire
  • Make Big chicken step 8
    9
    I'll put a spoonful of spicy sauce, two spoons of raw, one spoon of old smoke
  • Make Big chicken step 9
    10
    ♪ Little fire rolls on the color ♪
  • Make Big chicken step 10
    11
    Put it in the potato block, add a proper amount of fresh water once in a while, and send a little pepper. Pink
  • Make Big chicken step 11
    12
    Ten minutes later, when the juice gets thicker and thinner, add the red pepper block and continue for a minute
  • Make Big chicken step 12
    13
    Just a little salt and chicken powder
  • Make Big chicken step 13
    14
    Completed Chart

    • Big chicken Make Tips

    With regard to the main material, which can be used as a whole chicken, a chicken wing or a chicken leg, the meat of a man who thinks it's still a chicken wing is good for two, the saloon process is said to be better for water or beer, the process is said to be better for beer, the process requires a mix of spices in chart 5, and peppers and peppers can flush water, so that it is not easy to get 4 and chicken and potatoes in the pot, which lasts 10-12 minutes, depending on the size and size of the chicken. Freeze

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