Cotton cream cupcakes

By VicentaLakin

Cotton cream cupcakes
A tiny, soft cake, like a simple flower in a soft, white cotton, a little fresh cocoa sauce, a little cocoa powder, which is not so much sweet but which just happens to be sweet with cream, but adds a few fragrances

Recipe Recommendations

  • egg yolk 50 grams
  • protein 45 grams
  • powdered sugar 35 grams
  • corn oil 15 grams
  • condensed milk 20 grams
  • milk 22 grams
  • low powder 25 grams
  • corn starch 30 grams
  • light cream 150 grams
  • cocoa butter 10 grams
  • cocoa powder appropriate amount

Steps for Cotton cream cupcakes

  • Make Cotton cream cupcakes step 0
    1
    Add 20 grams of sugar powder to the yolk, heat it in the water while mixing it to melt the sugar and extract it at 37 degrees
  • Make Cotton cream cupcakes step 1
    2
    You use an electric omelet to get to a dense state
  • Make Cotton cream cupcakes step 2
    3
    Add milk and 11 grams of milk and continue to mix it evenly with an electric omelet
  • Make Cotton cream cupcakes step 3
    4
    Sifting low powder and corn starch, low-speed mixing with electric omelet till you can't see dry Pink
  • Make Cotton cream cupcakes step 4
    5
    Add 15 grams of protein to the hard end
  • Make Cotton cream cupcakes step 5
    6
    Take half of the protein cream and add it to the yolk paste
  • Make Cotton cream cupcakes step 6
    7
    Add the rest of the protein cream and keep it even
  • Make Cotton cream cupcakes step 7
    8
    Combining corn oil with the remaining 11 grams of milk
  • Make Cotton cream cupcakes step 8
    9
    Take a big spoon of cake lake and put it in a mixture
  • Make Cotton cream cupcakes step 9
    10
    Back in the cake lake, it's fast and even
  • Make Cotton cream cupcakes step 10
    11
    Pour the cake lake into a frame with a good cup up to 8-9
  • Make Cotton cream cupcakes step 11
    12
    Put it in a preheated oven, 150 degrees up and down, 25 minutes
  • Make Cotton cream cupcakes step 12
    13
    Add cacao sauce and 15 grams of sugar powder to the light cream
  • Make Cotton cream cupcakes step 13
    14
    WHEN THE CAKE COOLS, YOU CAN USE A 2-D BOUQUET TO MAKE FLOWERS ON IT
  • Make Cotton cream cupcakes step 14
    15
    A simple flower, simple and fresh
  • Make Cotton cream cupcakes step 15
    16
    A simple flower, simple and fresh
  • Make Cotton cream cupcakes step 16
    17
    A simple flower, simple and fresh
  • Make Cotton cream cupcakes step 17
    18
    A simple flower, simple and fresh
  • Make Cotton cream cupcakes step 18
    19
    A simple flower, simple and fresh
  • Make Cotton cream cupcakes step 19
    20
    A simple flower, simple and fresh
  • Cotton cream cupcakes Make Tips

    Chest: 1. The oven used for this recipe can be baked directly at the bottom, for example, in a regular oven, in the middle. 2. If there is no sauce, it can also be replaced with cocoa powder. See the proportion of cocoa powder distributed and method 3. Just in time for six large cups