Banana milk ice cream
By VicentaLakin
Whoever bakes, sees good food, molds, etc., likes to buy it all the time; but the more they buy it, the more they forget it; Ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha. Look at me. If I hadn't cleaned the box in time, I'd have forgotten the ice cream bag at the bottom of the box; it was a gift from shopping, but it was also a safe period; fortunately, it was not safe in time, so I quickly put it on banana milk, made this strong banana ice cream
Recipe Recommendations
- banana milk 300 grams
- ice cream powder 100 grams
Steps for Banana milk ice cream
1
Banana milk and ice cream
2
Pour ice cream powder, banana milk into a deep container. Medium
3
Scratch to melt without particles
4
Hit it with an electric omelet and freeze it to a little condensation
5
Takes out an electric omelet that expands in size for about 5-8 minutes, then covers it with a little condensation
6
This is the fourth post-frozen state, which has expanded to half the size of the container and continues to freeze after mixing. Points
7
When it's fully condensed, then it's removed, and it's fully mixed at high speed with an electric omelet
8
Smuggled to the state of the map, and the size was fully expanded over the first time, so that it could be eaten after a night
9
When you eat it, take it out and put it in the bowl
10
The ice cream is very smooth and softBanana milk ice cream Make Tips
The ratio of ice cream powder to milk is 1:3, i.e., 100 grams of ice cream powder, 300 grams of milk2 added, and can also be used to select the appropriate container plate for freezing3 depending on the size of the home refrigerator, make ice cream, and do not be afraid of trouble