Chestnut chicken
By VicentaLakin
Chestnut chickens are a delicious, traditional fragrance. The casserole is boiled slowly for an hour, the veggies are tanned, the chickens are chirping, the juice smells and the sweets are salty。
Recipe Recommendations
- chicken leg 2 only
- chestnut kernel 220 grams
- onion 2 length
- garlic 3 petals
- aniseed 3 petals
- pepper 5 capsules
- white granulated sugar 25 grams
- white pepper 1 gram
- salt appropriate amount
- cooking wine 1 tablespoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chestnut chicken
1
Onion slices, garlic flattened, peppers five, three petals
2
The chicken's leg was washed clean into big pieces
3
Chestnuts go to bed
4
The chicken is in cold water, and the hot water is used to wash the surface
5
The frying pan and some oil pour into the white sugar fire
6
Until sugar turns brown red
7
Quick pouring into the water, and the chickens turn on the paint
8
Supor incendiary casserole
9
Pour chickens, chestnuts, onions, garlic, spices, wines, white pepper powders, wines with a proper amount of open water and curry
10
The rest of the time, 20 minutes, will be enough
11
Cream of chickens, fragrance of juiceChestnut chicken Make Tips
1: I use frozen chestnuts, fresh chestnuts can rot in bad shape, they can poison them and they can't eat them. 2 Chestnuts and chicken are good and soft。