stir-fried clams with pepper
By JudgeRenner
Ingredients: cooking wine,salt,clams
Recipe Recommendations
- clams appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with pepper
1
Put a little oil in the pan.
2
The oil temperature is about 60% hot, add onions, ginger and garlic to the frying pan in turn, add cooking wine to taste, and pour in clams.
3
The clam opened its mouth slightly, poured in the pepper, and stir-fry for about 40 seconds.
4
Remove from the pan and serve on a plate, sprinkle with a little chopped green onion to garnish.stir-fried clams with pepper Make Tips
Chili peppers can be eaten raw. They are not easy to fry for too long. The nutrients of the peppers are easy to lose. Over time, the clam meat will get old