Pumpkin soup bread
By VicentaLakin
The meal packs are the more usual kind of raw bread that I like to eat with a variety of soups, which are made of onions, mushrooms, bacon, bread, each full of happiness。
Recipe Recommendations
- high-gluten flour 300 grams
- low-gluten flour 50 grams
- butter 20 grams
- milk 160 ml
- yeast 3 grams
- eggs one
- white sugar 20 grams
- Lao Mian 90 grams
- salt 2 grams
- pumpkin 200 grams
- onion 50 grams
- bacon 2 tablets
- mushroom 20 grams
- black pepper a little
- cheese powder a little
- milk fragrance
- roast
- several hours
- senior
Steps for Pumpkin soup bread
1
Prepare to make bread
2
Milk, eggs, sugar, salt, old noodles, flour and yeasts
3
Smuggled to flatten the noodles and put butter in it
4
The fermentation on the cover is twice as big, drying the flour with your fingers, inserting it into the face, and the holes don't recede immediately
5
Take out the exhaust and split it into about 60 grams, covering it with 12 minutes' silence
6
Take a noodle and crush it into a ton
7
Turn the twig around the middle and squeeze the face on the edge. Together
8
Flip the face group and select the face of the face in the direction of the clockwise and put it in the oven
9
Put it in the oven, put a bowl of warm water under the grill and move it to fermentation time of 50 minutes
10
He fermented to twice the amount of egg fluid
11
Add 180 degrees up and down to the preheated mid-level oven for 18 minutes
12
It's time to move the bread to the net
13
Then cut the top of the bread and empty it out
14
Get your soup ready
15
Add 150 milligrams to the food mixer. Clean water
16
By nutritional soup time, add cheese powder and grind it in black pepper
17
It's in the breadPumpkin soup bread Make Tips
There's also a difference in the amount of water consumed by flour from different brands. Milk does not fall into the same mix and adjusts two eggs a little bit larger, leaving some of the temperature and time for brushing the face of bread 3. The oven is set at 4