Red tea and fruit

By VicentaLakin

Red tea and fruit
This tea is soft, because it's added to the tea and tastes a light tea. The pecan in the noodles, the cranberry dry and the raisins are added, which enriches the bread. As long as it works as the bread is soft. It's really nice to pack a few when you're having a breakfast meal or a trip. It's a good taste for bread! This formula can be simple and easy to do, and it's for starters. The success rate is high! I personally like similar formulas

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Steps for Red tea and fruit

  • Make Red tea and fruit step 0
    1
    Noodle raw material。
  • Make Red tea and fruit step 1
    2
    Back up. (walnuts, raisins, cranberry drys, a little bit smaller before using them
  • Make Red tea and fruit step 2
    3
    All materials except dried fruit and butter were poured into the cook machine。
  • Make Red tea and fruit step 3
    4
    Softened butter is added to the plaque。
  • Make Red tea and fruit step 4
    5
    Scratch it to the full and pull out the thin film。
  • Make Red tea and fruit step 5
    6
    Add shredded nuts。
  • Make Red tea and fruit step 6
    7
    It continues to be evenly smooth, so that the noodles are evenly covered in all the dried fruit. Then round the base fermentation。
  • Make Red tea and fruit step 7
    8
    Fermentation up to twice the size。
  • Make Red tea and fruit step 8
    9
    The fermented face is vented into four pieces and then fermented into the boiler with oil paper after 15 minutes。
  • Make Red tea and fruit step 9
    10
    Fermentation up to twice the size. Spray dry powder and cut the knife。
  • Make Red tea and fruit step 10
    11
    Put it in a pre-heated oven and fire 180°C。
  • Make Red tea and fruit step 11
    12
    About 20 minutes. When you get out of the oven, the grill cools。

    • Red tea and fruit Make Tips

    It can be covered with tin paper。

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