North African eggs
By VicentaLakin
It's very good for the popular Internet money Brunch. North African eggs, which were special breakfasts in the Middle East, became the net-red of many brunch lunch halls. You can eat with the pot and go straight to the table. I'm in a plate. It's easy. This breakfast is very nutritious and suitable for diet. Good protein for eggs, vitamins for vegetables and dietary fibres. And the original version was about to spread some nuts, and I didn't put them on, but instead I put the cheese, and the fragrance made them taste better. At the same time, I have a sugar-free omelet with nuts that is full of food and keeps up the morning. Let's do it together
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for North African eggs
1
We'll have a tomato if we like it
2
Cutting onions and peppers into shreds, and putting tomatoes together
3
Come on, put onions and peppers on the bottom
4
In tomatoes, salt and peppers。
5
Into the eggs. Turn the fire. Don't flip
6
Two slices of cheese cut into small squares
7
Look at the eggs condensed in white and put them in cheese
8
Look at the eggs condensed in white and put them in cheeseNorth African eggs Make Tips
and the original version was about to spread some nuts, and i didn't put them on, but instead i put the cheese, and the fragrance made them taste better. and i've got a sugar-free omelet with nuts. nutritional energy is as good. there are two keys to this dish: one is that the eggs become yellow and the eggs become white. if you have any more vegetables, you're going to have to go soft. the rest of you can match as you like. i've only written one onions and peppers and tomatoes, and the size can be determined by personal preference。