Chongqing hot and sour rice noodles
By OdaBeer
"Hot and sour powder" is a traditional famous snack in Chongqing. Due to its low quality and quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy"! Known as the "No. 1 fan in the world".
Recipe Recommendations
- sweet potato vermicelli 50 grams
- soybean 50 grams
- red oil chili 10 grams
- salt 5 grams
- soy sauce 5 grams
- vinegar 15 grams
- Jiang 4 grams
- garlic 6 grams
- bean paste 5 grams
- coriander 8 grams
- white sugar 5 grams
- pepper 4 grams
- chicken essence 3 grams
- broth 1000 grams
- sesame oil 10 grams
- hot and sour
- flavoring
- ten minutes
- ordinary
Steps for Chongqing hot and sour rice noodles
1
Soak soybeans for four hours.
2
Minced ginger, chopped garlic, chopped bean paste, and a handful of vermicelli.
3
Put the oil in the pan and turn on low heat. Use kitchen paper to absorb the water from the soybeans. Put it in the oil and fry it slowly.
4
Change the fire to high heat, fry the soybeans until they float, and fish out.
5
Add a little salt to soybeans and mix well.
6
Add water to the pan, add the vermicelli and cook.
7
Remove the cooked vermicelli into a bowl. Add salt, chicken essence, pepper, white sugar, add soy sauce and vinegar.
8
Add the bean paste, ginger and garlic to the stock, bring to a boil, pour into a bowl, and finally add the minced coriander, soybeans and sesame oil.Chongqing hot and sour rice noodles Make Tips
1. Soak soybeans before frying. 2. When frying, put the cold oil into the pan. Drain the water from the soybeans dry to avoid hurting people with the hot oil. 3. Reduce the heat first, turn to medium heat two to three minutes later, and fry until the soybean grains float. 4. The amount of pepper is personally controlled. You can also add pepper powder to those who like hemp.