Blowbox

Recipe Recommendations

• lotus root a
• pork
• shisanxiang a little
• sugar a little
• Light salt soy sauce half a spoonful
• oyster sauce a little
• salt appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Blowbox

1

Meat chops to bits, better bring some fat, good. It's for the population

2

Clean up the skin, cut it in the proper thin, cut it in the middle of each piece, and don't cut it, like a page from an old window at home when I was a kid

3

Put the pickled meat in the cut-off

4

I've done so much all by myself

5

Evenly on top of it, open fire, 60% heat, slowly

6

You can eat it, you can blow it up again, and it's hot in 10 seconds

7

There's no leak at home, it's slow, it's a little too much, but the baby likes to eat it for snacks

Recipe Categories

• snack recipes
• home cooking