The weather is still very hot,
The minor heat is slowly approaching, and more than half of the year has passed.
After laughing and scolding for more than half a year, I looked back and realized that I had done a lot of things.
Share food every day, post, become a talent, continue to write posts, and initiate group purchases...
There was also a moment when I lost my way and felt floating.
There was also a moment of arrogance and self-righteousness...
After I calmed down, I found that many false names did not seem to be what I liked.
I still like to study dishes carefully, taste good wine, and cook well.
I am very grateful to those who have always given me support and affirmation.
I like Peach Blossom Island, and I like the island owner Huang Yaoshi more.
I like his evil spirit, and I like that he doesn't care about worldly red tape!
I also hope that my Taohua Island,
Every time I encounter something happy, I will share it with my "peach tree"!
Every time I encounter something that doesn't go well, I just need to laugh with them a few words, and my mood will be much easier!
On the hot summer afternoon, give all the "mahogany" a glass of ice and cool drinks!
Ice pole ruby
In the scorching summer, treat friends with beautiful tea, food parties, and wine lovers
Life is a joy!
Ice pole ruby
Recipe Recommendations
- honey appropriate amount
- ice appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Ice pole ruby
1
Ingredients: 1 German imported tea bag with tea, peach and ice cream flavor, appropriate amount of honey and appropriate amount of ice.
2
Put the tea bag into the small flower teapot, add hot water, and soak for 1 minute.
3
Add appropriate amount of ice to the cup and shaker respectively.
4
Pour the brewed flower and fruit tea into a shaker, and then add appropriate amount of honey.
5
Cover the shaking pot and shake it up and down vigorously to shake the ingredients inside well.
6
Pour into a glass filled with ice.