Steam cake
By VicentaLakin
Sweet snacks are the favorite of most babies, take the baby out to play, and snacks are essential foods in mothers' bags. However, the provision of snacks to the child requires certain restrictions, first, on time and quantity, and secondly, on the type of food. Most of the cakes in the market have additives, and the cakes for the baby are better made home. Today we introduce our mothers to make cakes in a steaming manner, with an egg-beater that can make delicious cakes easily and easily。
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- white sugar appropriate amount
Steps for Steam cake
1
Take a bigger container, put eggs in it, add sugar
2
When you hit the egg with an eggbeater, it's white
3
Low-banded flour is sifted in two times, each time by cutting。
4
It is sufficient to mix to the paste without visible particles。
5
A thin oil in the mold6
Put the pasta in the mold。7
Squawk a few times, and blow out the big bubble。8
When the water comes in the pot, it's 15 minutes in the fire, and when it's ready, don't rush open the cake for another 5 minutes. The water needs to be burned early, or the noodles will melt9
After a slight cooling, remove it from the mold and cut it into small pieces。Steam cake Make Tips
Sugar says the cake is delicious and the babies can't stop eating