Pineapple nuclei sesame sesame skank
By VicentaLakin
Another pineapple, bigger than the last two combined. Then we harvest a pile of pineapple kernels, which means that it will be developed for some time to come. After the two types of scoundrels, it suddenly became clear that the pineapple nuclei had not been used to make scoon. So we went on the scaffold route, and we went on the scaffold scaffold, and we went on a pineapple scone. It's been a little longer and it's a little hard on the surface. But it's not hard enough. Bite up the husk and soft inside. It smells good, that's sesame。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt a little
- cooked jackfruit core 100 grams
- white sesame 10 grams
- milk 50 grams
- butter 20 grams
- baking powder 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for Pineapple nuclei sesame sesame skank
1
Materials: 100 grams of low-band powder, 100 grams of pineapple nuclei, 15 grams of fine sugar, a little bit of salt, 3 grams of bubble powder, 20 grams of butter, 50 grams of milk, 10 grams of white sesame
2
The pineapple kernels are cooked and put in the feed machine
3
Smash to the end。
4
Flour, sugar, salt, powdered powder mixed into a big bowl。
5
Add softening butter and scratching it into powder。
6
Pineapple kernel and white sesame. Mixed even。
7
Add milk
8
Grab the flat face。
9
A square of about 1.5-2 cm thick
10
Cut to 9。
11
Put it in the oven, pull the distance。
12
Put it in the oven, mid-level, 200 degrees of fire up and down, approximately 20-30 minutes of roasting。
13
The surface is yellow, out of the oven。Pineapple nuclei sesame sesame skank Make Tips
Pineapple cores can be replaced with other starch foods. Cut shapes can change at will. Baking times and firepower need to be adapted to the actual situation。