Black wheat bread
By VicentaLakin
Recipe Recommendations
- butter 13g
- yeast 1 scoop
- salt 1 scoop
- high-gluten flour 175g
- rye flour 75g
- water 150g
- milk powder 5g
- white sugar 7g
- molasses 5g
Steps for Black wheat bread

1
Powdered flour, black flour, powdered milk, sugar, salt, yeast, water pouring into the bakery。
2
We'll start by rubbing our faces。
3
Add butter and honey and keep rubbing。
4
Noodles pull out the film。
5
Put it in the fermentation basin。
6
Fermentation to twice the size。
7
Take out the noodles and roll the air for 15 minutes。
8
Take out the face of the flat。
9
Roll up the noodles。
10
It's made up of olives。
11
Put it in the oven, then ferment it and then slit it. Fifteen minutes at 220 degrees and 20 minutes at 180 degrees。
12
And the finished map