Cranberry Madeleine
By VicentaLakin
A baker tends to prefer cranberry while making snacks, which, according to online records, are relatively immune to the urology system and, to be honest, if a normal fruit eats nothing, tastes less and is acidic, it is good for health, so it is appropriate to add some when making snacks and eat with the snacks, so it does not worry about the acid. When a writer is free, he buys cranberry and leaves, goes to the core, drys or pickles, and puts them in the fridge, sometimes for snacks, colours, and points for snacks. Madeline is a French snack, usually made with butter, and then, in order to be healthier and less greasy, a lot of people have switched to unsavoury vegetable oil, both of which, depending on which aspect of your taste or health you focus on. As for sugar, the American sugar is unkind, sweet, and sweet, and his formula has properly reduced sugar。
Recipe Recommendations
- the cranberry 2 tablespoons
- fruit wine 3 tablespoons
- eggs 2 pieces
- white sugar 6 tablespoons
- salt 1/8 tsp
- milk 4 tablespoons
- tasteless salad oil 2 tablespoons
- vanilla essence 1 tsp
- low-gluten flour
- baking powder
- anti-sticking oil appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry Madeleine
1
(b) Infiltrate the cranberry with fruit or rum overnight
2
(a) Set a bowl, first with eggs into the bowl, then with five spoons of sugar and one or eight spoons of salt, then with sugar that is basically integrated into the egg fluid, then with a small spoon of fragrance, four spoons of milk and two spoons of salad oil, so that the hair continues to flow, evenly, and first with powdered powder into low-band flour, evenly mixed and sifted into five spoons of low-band flour
3
(a) To flatten the minimum gear of the egg-pumper, to hold the egg-pumper irregularly while it is smooth, and to keep the remaining four keys of low-pane flour in the paste
4
I didn't want the cake to be too dark, so I picked up the cranberry pellets and didn't put the solution with cranberry in the paste
5
PREHEAT OVEN 350°F, WITH GLUEPROOF OIL SPRAYED ON THE MOULD, THEN EVEN WITH A BRUSH
6
Injecting noodles between 7 and 80% full and roasted under the oven for 8 to 9 minutes
7
WITH A LOW-END LOW ON FIRE FOR TWO MINUTES, TWO TO THREE MORE MINUTES IF YOU DON'T USE THE FIRE, AND THEN WITH YOUR TOOTHPICKS, YOU'LL GET RID OF THE CAKE, AND SOME FRIENDS WILL EAT SWEETLY, SO THEY CAN PUT A THIN LAYER OF SUGAR CREAM OR POWDER ON THE CAKE, BUT THEY DON'T RECOMMEND SWEETNESS。Cranberry Madeleine Make Tips
ONE, THE CRANBERRY FRUIT TASTES LIGHT, SO THE FRAGRANCE OF THE FRAGRANCE WITH THE FRAGRANCE, IF YOU DON'T MIND IF THE COLOUR IS RED AND DARKER, CAN BE PUT ON THE FACE; TWO, THE TEMPERATURE OF THE OVEN CAN BE LOWER AND LONGER, AND THE EDGES MAY BE BETTER; THREE, IF YOU DON'T HAVE A STICKY SPRAY OIL, YOU CAN DRAW A NON-SORTED SALAD OIL TO GUARD AGAINST IT; AND FOUR, SOME FRIENDS DON'T LIKE TO USE FIRE, YOU CAN BAKE IT ONLY WITH A BOTTOM FIRE, AND IT'LL BE OK FOR A LITTLE LONGER. IF YOU USE THE FIRE, IT WILL BE LONG ENOUGH, NOT FOR A MINUTE OR TWO, DON'T TURN OFF THE LIGHT, AND DON'T STARE WHEN YOU LEAVE THE OVEN。