Hot dog bag onions
By VicentaLakin
the bread is based on soup planting, which effectively prolongs its aging and improves its taste and organization. plumbers: 40 g of condensed flour, 90 degrees of hot water 48g. the hot water is poured into 40 grams of high powder and quickly mixes into clusters and cools。
Recipe Recommendations
- sugar 20g
- salt 2g
- high-gluten flour 200g
- qingshui 90g
- egg liquid 20g
- dry yeast 2g
- soup seed 40g
- ham sausage 4 pieces
- green onion appropriate amount
- butter 20g
- salty and sweet
- roast
- several hours
- simple
Steps for Hot dog bag onions
1
Post-oil, all materials, except ham and onions, are mixed to ferment the cone base during the extended phase。
2
The fermentation is twice as large, divided into 4 equals by pressure exhaust, and a 15-minute roller。
3
Take a squall。
4
Turn over and put ham intestines。
5
Wrap the hams up and squeeze them. Seven cuts to eight, not cut at the bottom。
6
Turn the cut over and make it look like a flower。
7
fermented twice in warm and wet。
8
Add a little egg fluid and salt to the onion flower。
9
The fermentation is twice as large, the skin brushes the egg fluid, the onions on the top, and the preheated oven, 180 degrees, 15 minutes in the middle。
10
Done
11
Done
12
Done