Stir-fried shredded garlic
By LonProhaska
I really want to participate in the event "Sichuan cuisine", but the whole family doesn't eat spicy drops. I can't help it, just use carrots instead of red peppers. Hehe.. I hope you don't mind... In fact, the dishes are not spicy to taste delicious. Like today's stir-fried garlic double shredded and unused peppers are also very delicious. They are crispy and crisp with a fresh sweet taste. They taste great! Suitable for adults and children…
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir-fried shredded garlic
1
Shred two potatoes, soak in water for 10 minutes, and drain.
2
Peel 1 carrot, wash and shred.
3
Peel and wash 3 garlic heads, pat flat and dice.
4
Heat the oil in the pan, add the garlic and saute until fragrant.
5
Pour in the shredded potatoes and stir fry until 80% done. Heat the pan and pour a little water and stir fry.
6
Add salt and stir fry for a few times and start the pan.
7
Add the oil, add in the carrots, stir fry until 8 ripe.
8
Add salt and stir fry.
9
Pour in shredded potatoes and stir fry.
10
Pour a little soy sauce and stir well.Stir-fried shredded garlic Make Tips
Master the steps of adding salt yourself. You can stir-fry all the dishes together and add salt separately. Add some soy sauce to make the taste fresher.