No oily yolks
By VicentaLakin
I made cocoa beans last night, I had to eat yogurt soybeans, I used eggnogs, I got a hundred degrees, I found a box of yolk cookies, I started drumming, I didn't know it was so good, like the smell of old chicken cakes that we used to eat when we were kids, and the smell was amazing, and next time I'll do it separately
Recipe Recommendations
- egg yolk 60g
- whole egg 80g
- low-gluten flour 120g
- fine sugar 50
- baking powder 3g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for No oily yolks
1
The whole egg yolk mix, I've got a lot of it. I've made two plates, and there's an estimated plate。
2
Low-banded powder and powdered powder are measured in pink cups。
3
Overscreen。
4
The sugar is added to the egg fluid three times。
5
The egg drops when they reach their hair。
6
Add the powder。
7
Flipping to dry powder。
8
It's sticky, it's hard to pack. Preheat oven 170 degrees。
9
The first plate, squeezing out simple, hard to stop, sticky, and pressing off on the grill。
10
The second plate is squeezed vertically, cut with scissors and looks better。
11
Fire up and down, 170 degrees, 15-20 minutes. The first one, outside, listening to the children, forgot, baked. The caterpillars were drunk and had feet. They were trying to paint a face or something. They ate four or five of them in the smell。
12
It's better to bake the second plate. Pull the distance. Remember
13
You'll be fine. You'll be fine. Khan