Spicy Snake

By VicentaLakin

Spicy Snake

Recipe Recommendations

  • cauliflower snake 1500g
  • salt 50 grams
  • MSG 50g
  • chicken essence 50g
  • bean paste 30g
  • lameizi 40g
  • oyster sauce 100g
  • dried raw flour 5g
  • sesame oil 5g
  • Indian pepper 50g

Steps for Spicy Snake

  • 1
    Snakes kill and wash, skin and cut to 4Cm long。
  • 2
    The boiler is oiled, it's fried in the snake section, it's set on the sauce, it's pressed in the high pressure pan for five minutes。
  • 3
    Indian peppers are roasted, burned together in the snake section, curded and leached out of the pan with onion flowers。

    • Recipe Categories

    Recipe recommendation