Coconut
By VicentaLakin
Coconut control is me, who likes the smell of coconuts, and it's been a long time since they opened their mouths, and today they're free to make them。
Recipe Recommendations
- medium-gluten flour 160 grams
- Mulberry juice 60 grams
- corn oil 55 grams
- low-gluten flour 125 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut
1
Powder and powder are mixed in a 1:1 ratio。
2
Rotate corn oil and salve juice into flour。
3
And sifted with corn oil and salsa, and sifted into low-tough powder and oil coats for a while。
4
The coconut material is weighed, with 25 grams of butter melted, 25 grams of milk mixed with 25 grams of egg fluid, and 100 grams of coconut mixed microwave furnace fires of one minute's duration, to be taken out into coconut corsets。
5
We'll split the tarp and the soak into a flat little agent。
6
Pack the tarp with the tarp。
7
Tighten your mouth, flatten。
8
Roll it up, repeat it twice, turn it up again。
9
Wrap the coconut, close the mouth。
10
The cocoon is placed in a baker with oilpaper, with egg fluids and a knife cut to the top。
11
Fire on the oven for 180 degrees and 20 minutes。
12
Tasty as that。
13
Want some。Coconut Make Tips
One, the cocoon oil coat must be used with medium-weed flour, and the soak with low-weed flour, so that it can be clearly graded and slaged. 2 The temperature changes when the oven is branded differently, so that it can be adjusted appropriately。