Pineapple
By VicentaLakin
welcome to my micro-sign, "girl lorraine." enjoy your meal! i'm sorry it's actually pineapple, but pineapple is supposed to be understood as a pineapple bag, and then a little souffled... so let's weigh again and again and decide to sell dog meat in the name of sheep and not to get misunderstood and then get lost. what are you doing here? - you're not afraid i'll eat all this pineapples on haha haha street. i have to say, pineapple is good without salt water
Recipe Recommendations
- flour 80g
- butter 30g
- eggs 30g
- powdered sugar 50g
- milk powder 25g
- pineapple filling appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Pineapple
1
Butter's cut into small pieces, so the weather can soften the room
2
And then you add sugar powder to your hair, and you add eggs slowly. Liquid
3
It'll just be light and white
4
Add low-banded flour and milk powder
5
Scratches don't do it in a normal way
6
The skin and the pate split into little pieces. I had almost 1:1, but it seemed a little skin. Thin
7
Push the skin up with the tiger's mouth
8
Find a mold, squeeze it in, and if it doesn't, you can squeeze it out yourself
9
Just leave a little distance in the oven
10
Preheated ovens, mid-fire, 15 minutes