The appetizer sauce

1

The mountains are chosen, the bad fruit is removed。

2

Quite enough salt, water bathing。

3

Seeds go to Tiga for a little water and mixers make mud。

4

Sift into the casserole with a proper amount of ice sugar。

5

Turn on the continuous mixing mode, change the right hand, or the arm is too acidic。

6

The jam becomes thicker, the resistance increases, and a spoonful of malt sugar is added to the fire。

7

And boiled bottles of boiling water。

8

Refrigerated storage, finished in a week or two. After eating, wash your mouth and protect your teeth。

9

It's good to wipe bread or eat directly, and pregnant women are not allowed to eat。

1. Because of their regularity, they do not remember their numbers, so they are adequate, they have different preferences, they have to try how many sugars they add, they are corrosive, they are more sweet, they are better suited to the jam, and I prefer to use the glucose to add a little bit. When it comes to fruit-smuggling, the water should not be too much, or it should be too hard to dry them. 3. Before it is prepared, the mud is sifted, delicate secret. 4. When you're in the process, be safe, and when you're in the middle of a pause, you're gonna spill the jam out, and I'm gonna burn my hands and wipe my hands, and I'm gonna splatter to my feet. 5. The bottles of jam are boiled and disinfected, while the heat pours out water and the remaining temperature is dry。