Cherry carrot pickles
By VicentaLakin
Zongchuan pickles, ingesting before eating, eating after eating, and eating after eating。
Recipe Recommendations
- cherry radish 500G
- chaotianjiao 100g
- wild mountain Pepper 100g
- seed water 100ml
- salt 50g
- rock sugar 20g
- onion 200g
- green onions 200g
- garlic 200g
- aniseed 5g
- Baikou 5g
- cinnamon 5g
- pepper 5g
- dried chili 5g
- vinegar 20ml
- sweet and sour
- pickled
- several days
- senior
Steps for Cherry carrot pickles
1
Pick the best cherry radish to wash and go to the end。
2
Prepare all the ingredients。
3
The white buttons, large materials, dry peppers, cinnamon-skin soup are cooled and added to the onions, garlic, onions, assorted peppers, salt, ice sugar, and finally cherry carrots, which are sealed in specially made jars for two to three days。
4
Open a can of plate ready to eat。Cherry carrot pickles Make Tips
It is best to dry the water before the radish is released, and it is better to taste the salt before the radish for the sake of the whole taste。