Rose crystal mango mousse
By VicentaLakin
Moose makes it easy, it's cool, it's good for summer! This moose is sour milk, it's soothing the greasyness of light cream, the lemonade on the crystal mirror, sour acid sweet, and a little spicy. This cake uses a six-inch living circle model. If you do eight inches, the material doubles。
Recipe Recommendations
- Broken Oreo cookies 80 grams
- butter 40 grams
- light cream 150 grams
- old yogurt 50 grams
- mango puree 240 grams
- gelatin tablets 10 grams
- Mango grains 120 grams
- lemon juice 15 grams
- fine sugar 40 grams
- mineral water 230 grams
- Mango roses 6 flowers
- sweetening
- skills
- several hours
- simple
Steps for Rose crystal mango mousse
1
(a) Olios go to the mid-crunch, with fresh bags torn or broken with a cuisine machine
2
(a) The melting of hot water from butter into liquids
3
Melted butter pours into Olio's crackers, so that they can mix
4
(b) 6-inch live bottom round emulation with oil paper, pouring into step 3 mixture, flattening with a razor, and freezing of the refrigerator
5
(a) Slicing thin slices of mangoes (other than squares) in appropriate measure, and collating into roses (methodized online) in the freezer
6
Mango 240g + acid milk 50 g + sugar 40g + lemonade 15 g of Moose material
7
10 g of gilding tablets with early cold bubbles and insulated water melts into liquids
8
The melted glitting tablets pour into the mango mud and mix evenly
9
(b) The light cream is electrically beaten to the point of thickness
10
The light cream poured into the mango mud, evenly mixed
11
(a) Take out frozen crackers and pour them into half of mango mud, with mango particles
12
And pour into the rest of the mango mud, shake a few times, freeze the fridge for half an hour
13
Crystal lenses: 230 grams of water + 50 grams of sugar boiled in a pot, 10 grams of glint with a soft glitting tablet, melted to the glitting tablet, dryed to the warmth to add lemonade, cooled in the fridge for 10 minutes
14
Take out frozen moose paste and put roses on it
15
(b) The cold-carrying mirror is poured and the freezer is free to eat for more than four hours
16
Done
17
Done
18
DoneRose crystal mango mousse Make Tips
1. Olio cookies can be replaced with digestive cookies or cake slices; 2. The mango of roses must be thin, too thick and not easily convulsed; 3. Mirrors must not fall too much, and roses can float; 4. The light cream can be so thick as to make their mouths soft as to make their entrance impregnated; 5. The crystal lens must be cold to use, otherwise it will be easier to burn Muss; 6. Chemus needs to use a flat blade, before cutting it, burning it in the open water, and then cutting the next knife